Food Safety Manager Certification If you're a food service educator, food service professional or consumer interested in maximizing your food safety knowledge there are numerous food safety training programs available. Check with your local health department for approved programs. If you are interested in becoming certified in food safety, there are three nationally accredited programs. These programs are offered by the following organizations:
Food safety manager certification is a requirement for all faculty, professional staff and students in JWU's culinary arts programs.Professional Development for Food Service Educators Food service educators can expand their teaching skills and learn new culinary techniques in our culinary arts summer educator programs, held annually at our Providence, North Miami, Denver and Charlotte campuses.Online Food Safety Resources