In our Restaurant, Food and Beverage Management bachelor's degree program, you'll combine culinary skills with business savvy. Integrating culinary and managerial training with business skills in financial analysis, the program's focus is on current restaurant and food service management industry trends. Under the guidance of faculty who combine strong theory with real-world experience, you'll learn the inner workings of the business. Core classes range from Food Safety and Sanitation Management and New World Cuisines to Hospitality Strategic Marketing and Beverage Operations Management. This program includes a hands-on internship experience at one of our partner properties or a JWU-owned facility. Value-added certifications within the degree include:
You can further customize your degree by selecting a concentration option specific to your area(s) of interest.
Catalog Course Information
Stephen Pyle, department chair of the Hospitality College, explains in a Restaurant Management video how the Restaurant, Food and Beverage Management program incorporates all the pieces needed to become a great restaurant manager or owner. read more