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More Culinary Success Stories

Adrianne Calvo '04, owner, Chef Adrianne's Vineyard and Wine Bar

Britney Thomas '07, senior research assistant, Campbell Soup Company

Johnny Carino ’81, corporate executive chef, Sara Lee Food Service

Kenneth Desmarais ’79, food service manager, Edwards Angell Palmer & Dodge

Kevin Thiele '04, executive chef, One Bellevue and Hotel Viking

Mehmet Gurs '93, chef, resturant owner

Pablo Monoz '01, culinary production, personal chef

Raven "Cake Man" Dennis III ’87, owner, Cake Man Raven Confectionary

Robert Carter '89 '99 Hon., executive chef, Peninsula Grill

Varun Shivdasani ’02, marketing manager and culinary nutritionist, CuisinArt Resort & Spa

Virginia Santasiero Philip ’89, master sommelier

Walter Ellerbe ’04, Ellerbe Enterprises Inc. and Temptations Restaurant Group LLC

Zach Bell '97, executive chef, Addison Reserve Country Club

Zamzani Wahab '97, chef; television and radio personality