Adrianne Calvo '04, owner, Chef Adrianne's Vineyard and Wine Bar
Britney Thomas '07, senior research assistant, Campbell Soup Company
Johnny Carino ’81, corporate executive chef, Sara Lee Food Service
Kenneth Desmarais ’79, food service manager, Edwards Angell Palmer & Dodge
Kevin Thiele '04, executive chef, One Bellevue and Hotel Viking
Mehmet Gurs '93, chef, resturant owner
Pablo Monoz '01, culinary production, personal chef
Raven "Cake Man" Dennis III ’87, owner, Cake Man Raven Confectionary
Robert Carter '89 '99 Hon., executive chef, Peninsula Grill
Varun Shivdasani ’02, marketing manager and culinary nutritionist, CuisinArt Resort & Spa
Virginia Santasiero Philip ’89, master sommelier
Walter Ellerbe ’04, Ellerbe Enterprises Inc. and Temptations Restaurant Group LLC
Zach Bell '97, executive chef, Addison Reserve Country Club
Zamzani Wahab '97, chef; television and radio personality