As the North Miami Campus’ latest Distinguished Visiting Chef, Adrianne Calvo '04 brings big flavors — and a lot of heart. She credits JWU with teaching her “the essential skills to become a
good chef and to be competitive with the best that are out there.”
On February 1, she’ll be giving back by cooking a 4-course dinner alongside JWU students to benefit the College of Culinary Arts Scholarship Fund.
The event starts at 6pm with a reception, followed by dinner (with wine pairings) at 7pm in the University Center. The menu:
Cost: $85/per person. To RSVP, contact Irene Coroalles at 305-892-7578 or by email.About Chef Adrianne Recently named one of “the next super chefs” by Miami luxury lifestyle magazine Aventura, Calvo has packed a lot into 27 years: the acclaimed chef/owner of Chef Adrianne’s Vineyard and Wine Bar is also the author of two cookbooks, Maximum Flavor and Driven By Flavor, Fueled by Fire, and spokesperson for St. Jude Children’s Research Hospital’s Make It Count Foundation.