Catherine Rabb has owned several restaurants in Charlotte and was program chair for hotel and restaurant management at Central Piedmont Community College. Rabb is a Certified Hospitality Educator, a Certified Specialist of Wine and a Certified Specialist of Spirits. She also holds a Sommelier Certification from the Court of Master Sommeliers. She has served as president of the Charlotte Mecklenburg Restaurant Association and was an American Culinary Federation Chapter Chef of the Year. Rabb teaches Beverage Service and the Wine & Spirit Education Trust certification classes.