Brian Campbell joined JWU’s Norfolk Campus in 1998 before relocating to Charlotte in 2004. He worked as an executive chef in hotels and restaurants in Oregon, Hawaii and Virginia and was a member of the board of directors for the Foodbank of Southeastern Virginia.
Campbell has been a coach for medal-winning student competition teams in Norfolk and Charlotte since 2000. He is also an ACF certification examiner and holds numerous gold and silver medals for ACF hot and cold food competitions. He is professionally certified by the American Culinary Federation, the Foodservice Educators Network International and the National Restaurant Association.