Scott Smith areas of expertise are Hospitality Operations Management, Menu Planning and Cost Control, Food Safety and Sanitation Management, Foods I, Food & Beverage Controls, and the Management of Foodservice Systems.
Smith has more than twenty years of management and culinary experience in the foods industry, and prior to joining the staff of JWU, worked in many facets of the industry from restaurants to off-premise catering to arenas. He served as an executive chef in Denver’s healthcare community, and owns and operates SR Solutions, LLC, specializing in food safety and operations management. He is also a Certified Executive Chef and Certified Culinary Educator with the American Culinary Federation.