Denver has arrived and in a big way. This May, five of the city’s top chefs will fly to New York City to cook at the prestigious James Beard House. The menu will encompass each of the chef’s individual styles while jointly focusing on Colorado’s drive for fresh ingredients, simple preparations and mouth watering results.
Each of these chefs has been key to student education at Johnson & Wales University, through internships, employment opportunities, one-on-one mentoring and classroom participation.
The line up includes:
Matt Selby Vesta Dipping Grill & Steuben’s
Troy Guard TAG Restaurant
Tyler Wiard Elway’s
Goose Sorenson Solera
Keegan Gerhard D-Bar
We wish the Five good luck as the boys from Colorado take a bite out of the Big Apple!
To learn more visit www.denverfive.com
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