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Providence, RI
The Hospitality College and Student Academic Services offers a variety of services to help each student prepare for graduation and a career. Our goal is to support students in their efforts to develop their talents, empower them to direct their own learning, and lead them on the pathways of success. Students should refer to their faculty advisor or the Student Handbook for a full listing of services and locations.

freshman focus Freshmen are assigned a faculty advisor upon entering the college. The instructor of their introductory course (FM1001, HM1001, TT1001, or SF1001) will become their first year advisor. Six individuals have been chosen as members of the advising team for the graduating class of 2007. Their role is to provide academic counsel relating to career choice, class scheduling, and other academic issues. To contact them directly, refer to the list below.

For extensions, dial 401-598 + ext
Fax 401-598-4764
X=Xaview Academic Complex
 

office

ext

Karen Silva Ed.D., Professor
Director of Freshman Advising Team

X218

2849

Patricia Bowman Associate Professor

X219

4625

Elizabeth Covino Assistant Professor
Center for Sports, Entertainment, and Event Management

X307

4736

Christopher DeSessa Associate Professor
Center for International Travel and Tourism Studies

X219

1290

Leslie Kosky Associate Professor
International Hotel School

X219

2229

Dave Morris Associate Professor
Center for Sports, Entertainment, and Event Management

X219

2229

Robert Wahl Assistant Professor
International Hotel School

X219

1298

sophomore students After the completion of the freshman year, a sophomore academic coach will contact students during their sophomore year. The role of a sophomore academic coach is to provide accurate timely academic and career advice relating specifically to internship opportunities, concentration choices, students course planning, bachelor degree options, and the use of hospitality electives. Students will be contacted by one of these individuals during either internship experience or, for SF majors, in one of the following classes during the sophomore year: FM2026, HM3080, SH3045 or HM2030.

 

office

ext

Robert Kok Associate Professor
International Hotel School

XL25B

4620

Matthew J. Samel CHE, Assistant Professor
Center for Food and Beverage Management

X224

1296

junior/senior students At the completion of the sophomore year, students should then contact the appropriate faculty academic coach for ANY additional advising assistance.

concentration coach The role of a concentration coach is to provide in-depth information and career counseling relating to concentration choice, co-op and externship opportunities, appropriate industry trade affiliations and publications, leading employers (both national and international) and graduate degree programs, refer to The Hospitality College Concentration Brochure for a complete listing of concentration choices and junior/senior year academic coaches.

SEE majors only (junior or senior year) externship coordinator The role of the externship coordinator is to provide externship placement at suitable venues and with appropriate employers.

 

office

ext

Sharon Siedliski Career Development Office

X108

1873

special advising notes GAP notes to assist students with self-scheduling.
GAP Presentation (260K PDF)

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