International
HotelSchool Food&BeverageManagement
InternationalTravel/Tourism
Sports,Recreation,&EventsManagement
Center for Food & Beverage Management (CFBM)
Develop skills and knowledge to assist with the management of restaurants, hotel food and beverage operations, and on-site food operations in an associate degree program at the Center for Food and Beverage Management. You culminate your experience by taking a term-long food service management internship. Some of the courses that the associate degree level include: introduction to the food service field, food preparation management, food service operations, hospitality sales & meeting management, and sanitation management.
Become
further proficient in the areas of leadership/management, critical thinking, problem
solving, financial analysis, and customer awareness in a bachelor's degree program.
Some courses at the bachelor's degree level include: hospitality operations management,
hospitality strategic marketing, hospitality management seminar, advanced food service
operations management, and hospitality financial management.
International Hotel & Tourism Management, B.S.
Restaurant, Food &
Beverage Management, B.S.
Food Service Management B.S. (A.S. degree from Culinary
program required for attendance)
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