| HOSP1001 OR SEE1001 OR FSM1001 |
Introductions |
4.5 |
| FSM1060 |
Food Safety & Sanitation Management |
2.0 |
| FSM2085 |
Hotel Foos & Beverage Operations |
4.5 |
| HOSP1008 |
Customer/Guest Service Management |
4.5 |
| FSM2080 OR FSM2075 |
Food Service Operations OR Hotel Food & Beverage Controls |
4.5 |
| HOSP1010 |
Front Office Operations |
|
| TRVL2801 |
World Geography (Taught Overseas) |
4.5 |
| HOSP2011 OR SEE2020 |
Hospitality Sales & Meeting Management OR Event Management |
4.5 |
| HOSP2030 |
Hospitality Human Resources & Diversity Leadership |
4.5 |
| HOSP2099 OR TRVL2099 |
Internship (student choice where available) |
13.5 |
| ACCT1011 OR ACCT1001 |
Accounting |
5.5 |
| ACCT1012 |
Hospitality Accounting II and Lab |
5.5 |
| CAR 1003 OR CAR0010 |
Career Management Capstone |
3.0 |
| LAW2010 |
Hospitality Law |
4.5 |
| ENG1001, 1020, 1021, and 1030 |
English |
18 |
| LEAD2001 |
Foundations of Leadership Studies |
4.5 |
| CSL1001 |
Community Service Learning |
1.0 |
| Math |
One math course at the MATH1002 level or higher |
4.5 |
| Science Elective |
One Science course |
4.5 |
| FSM4060 |
Hospitality Operations Management |
9.0 |
| HOSP3050 |
Hospitality Strategic Marketing |
4.5 |
| HOSP4060 |
Hospitality Management Seminar (Capstone) |
4.5 |
| IHTV3010 |
International Hospitality Management |
4.5 |
| TRVL3010 |
Dynamics of Tourism |
4.5 |
| TRVL3030 |
International Policies of Tourism (Taught Overseas) |
4.5 |
| ACCT3025 |
Hospitality Financial Management |
4.5 |
| ECON1001 |
Macroeconomics |
4.5 |
| ECON2002 |
Microeconomics |
4.5 |
| MATH2001 |
Statistics |
4.5 |
| PSYC2001 |
Intro to Psychology |
4.5 |
| SOC2001 OR SOC2020 |
Sociology I or Culture & Food |
4.5 |
| Language 1, 2 and 3 |
Language (In Providence, a concentraiton is possible) |
13.5 |
| History |
One HIST course except HIST4030 |
4.5 |
| 2 Courses |
Hospitality Electives |
9.0 |
| 1 Course |
Free Elective |
4..5 |
| |
|
_____
192.5 |
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