academic
calendar
careeropportunities
Restaurant, Food & Beverage Management
Bachelor of Science The Restaurant, Food & Beverage Management Program provides a unique combination of culinary skills and hospitality management. The focus is on current restaurant and food service management industry topics. The program also develops proficiency in the area of beverage management. Other areas of study include: critical thinking, financial analysis, leadership and customer awareness in order to prepare students for a management career in the food service industry. According to the National Restaurant Association, the food and beverage industry is the largest US employer besides the government.
This program includes a unique hands-on rotational internship experience at a Johnson & Wales-owned facility, or at one of our partner properties.
Graduates are expected to be able to utilize their technical and management skills as well as apply critical thinking skills, ethical standards, problem solving techniques within a food service operation. Graduates will also identify and communicate long-range vision and strategy for a food service company.
Value added certifications within the degree are as follows:
ServSafe Alcohol certification (graduation requirement)
A National Sanitation certification (recognized by conference for Food
Protection)
International School of Mixology Bartending Certificate
© 2000 Johnson & Wales University. All rights reserved.