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Degree programs shown below are for the upcoming 2008/09 academic year which begins in September 2008. Currently enrolled students and those entering during the 2007/08 academic year may search for up-to-date course information on uconnect. A PDF version of the entire catalog is available by campus and year of entry at Student Academic Services.

Program requirements and opportunities may vary by campus. Students should consult their campus catalog or contact their faculty advisor or department chair.

Bachelor of Science Degree
Hotel & Lodging Management (P,M,D,C)
International Hotel and Tourism Management (P,C,3)
Restaurant, Food & Beverage Management (P,M,D,C)
Sports/Entertainment/Event Management (P,M,D,C)
Travel, Tourism & Hospitality Management (P,M)

One Year Program
Undeclared tracking into Business or Hospitality (P,D,2)

Joint Degree with College of Culinary Arts
Culinary Arts & Food Service Management (P,M,D,C)
AS degree in Culinary Arts is required for entrance

Pastry Arts & Food Service Management (P,M,D,C)
AS degree in Baking & Pastry Arts is required for entrance

Continuing Education Program availability varies by campus. Contact Admissions for more information.

Programs offered at our campuses are designated as:
P=Providence, M=North Miami, D=Denver, C=Charlotte

2=Students entering this program will complete courses in multi-disciplined areas and then be required to select a College of Business or Hospitality College degree-granting major.

3=Students must meet specific academic standards for enrollment in this bachelor's degree program.

 

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