Providence
From the refurbishment of Xavier Hall to a first-place finish for the Culinary Nutrition Team and a memorable presentation by DVC Gianfranco Zaccai, a successful product designer, the Providence Campus has been humming with activity.

North Miami
Student successes in community service efforts in Miami and overseas, plus a dynamic co-op at a chemical company and a visit by Florida state rep Carrie Meek makes for an interesting spring term at the North Miami Campus.

Denver
Iconic chef Thomas Keller christens the campus' new Jared S. Polis Auditorium, pastry instructor Elena Clement prepares for the Culinary Olympics in Germany and Paciolan's chairman of the board commits to speak at the Denver Campus annually.

Charlotte
From culinary kitchens to Kuwait, to a DVC appearance by the senior VP of The Biltmore Company and CoB students serving as consultants for the Paxton Companies, the Charlotte Campus demonstrates a wide breadth of academic activity.