preparing grads for success

preparing grads for success

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What started as a routine project for the Winter 2007–08 Honors Leadership class resulted in a more environmentally responsible North Miami Campus. The class brought to light how leaders with a vision had the ability to “see how things could be, and create an action plan that will get them to that vision.

Check out some of the latest news from our programs:

Business
Culinary
Hospitality
Technology
Graduate Programs

Each issue of JWU Magazine will feature stories about our programs, students and graduates, who continue to make JWU a leader in career education.

quick take

Denver Campus chef-instructor Eric Stein served as a judge for the Denver Urban Garden’s Community Garden Cook Off. More than 25 community gardeners created entries with most ingredients grown by them or someone they know.