What started as a routine project for the Winter 2007–08 Honors Leadership class resulted in a more environmentally responsible North Miami Campus. The class brought to light how leaders with a vision had the ability to “see how things could be, and create an action plan that will get them to that vision.
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Each issue of JWU Magazine will feature stories about our programs, students and graduates, who continue to make JWU a leader in career education.
Denver Campus chef-instructor Eric Stein served as a judge for the Denver Urban Garden’s Community Garden Cook Off. More than 25 community gardeners created entries with most ingredients grown by them or someone they know.