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High School Students Compete in National Chef of the Year Competition Out of more than 500 applicants nation-wide 20 students were asked to come to the North Miami Campus to compete in its 19th Annual National Chef of the Year competition. Grand prize winner in the dinner category was Brett Eisen, a senior at Parkway Central High School in Chesterfield, Mo., with his
Oven-Roasted Chilean Sea Bass with a Citrus Israeli Couscous Cake topped
with a Watercress Fennel Salad and finished with a Vanilla Tangerine Reduction. Grand prize winner in the dessert category was Luis Rojas, a senior at East Mecklenburg High School in Charlotte, N.C., with his White Chocolate Strawberry Mousse with Tuile Cookie and Strawberry Coulis.
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more stories
The Culinary Arts Museum at the Providence Campus Presents "Dripping with Color: The Art of the Fruit Crate Label"
Distinguished Visiting Chef, Sommelier Whet Diners’ Appetites at North Miami Campus
Denver Campus Chef Instructor, Mark DeNittis, Wins Meat and Charcuterie Category of 2008 Gallo Family Vineyards Gold Medal Awards
Charlotte Campus Instructor First Woman in the U.S. to Achieve Hospitality Grand Master Certification
Charlotte Campus Bread Expert Nominated for Two Prestigious Book Awards
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