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2004
December 17 Chef's Choice® Culinary Classes Offered
December 13 New Denver President Announced
November 23 University and Healthy Kids Challenge™ Call for Entries in Third Annual Healthy Heritage Recipe Contest
November 22 Students, Faculty Fare Well at Culinary Olympics
November 16 Tampa Resident Claims Victory at Great National Gingerbread House Challenge
November 12 Ameritrade CEO Honored as Distinguished Visiting Professor
November 8 Emeril Lagasse Returns to Classroom
November 4 December Dates Available in Professional Development Series
November 3 Aventura Mall and University Herald the Holidays With Award-Winning Culinary Creations
October 28 Chefs Win Bread and Pastry Championship
October 27 Online Chat Sessions Offered To Discuss 16th Annual National High School Recipe Contest
October 22 Tiefel Chair Lecture Series Travels to Denver Campus
October 20 University Welcomes New Faculty Members
October 13 WSET Certification Programs Offered
October 1 Visa Endows $50,000 Scholarship to Support University's Hospitality Program
September 29 John Dion to Oversee Culinary Arts Baccalaureate Program
September 24 Morris Nathanson Named Executive Director of Culinary Archives and Museum
September 23 Chefs to Compete in Bread and Pastry Championship
September 15 University Hosts Annual Career Conference
September 14 Chef's Choice® Culinary Classes Offered Just in Time for the Holidays
September 9 Call Goes Out for Entries in 16th Annual National High School Recipe Contest
August 31 Ming Tsai to Host Fundraiser for Student Culinary Olympic Team
August 30 News Writing Course Offered For Continuing Education Students
August 25 Tyson Foods Sponsors Student Culinary Olympic Team
August 24 Graduate School Offers Three New Career Enhancing Courses
August 20 Hospitality Student Wins National Scholarship
August 19 New Teaching Program Announced
August 18 Runey Named Charleston Campus President
August 16 Martel Named Dean of Students
August 11 Emeril Lagasse '78 Set to Host Golf Tournament
August 4 Professional Development Series Introduced This Fall
August 2 Rodrigues Named Dean of Libraries
July 29 Rose Named Dean of the School of Education
July 29 Student Culinary Olympic Team Strikes Gold
July 28 Parker Named University Dean of Graduate Education at Johnson & Wales
July 26 Students Compete for Shot at Fame
July 20 Sal Viviano and Rhode Island Philharmonic to Perform at Eighth Annual Summer Pops in the City
July 15 University Launches Second Season of Master Class at J&W
July 7 J&W Attracts Food Industry Professionals to First Culinology™ Workshop
June 22 Leadership Moves at J&W Accentuate Growth of America's Career University
June 11 University Announces Administrative Changes within the College of Culinary Arts
June 10 Leading Panama Chef, TV Personality to Explore Fine Living, South Florida Style
June 4 Members Elected to University's Alumni Council
June 1 Mike Leven Shares Years of Experience with J&W Students
May 28 Compass Group North America Awards Scholarships to J&W Students
May 19 J&W Honors GTECH's Jaymin Patel As Distinguished Visiting Professor
May 14 University's Entrepreneur Program Named to Entrepreneur Magazine's Second Annual Top 100 List
May 7 Eighth Annual Summer Pops in the City coming to Johnson & Wales
May 6 Chef Steve Schimoler Recognized By University as Distinguished Visiting Chef®
May 5 University Student Wins the 2004 National Young Chef Rôtisseur Competition
April 30 Chef Cary Neff Recognized As Distinguished Visiting Chef®
April 27 Pontarelli Named Dean of the Alan Shawn Feinstein Graduate School
April 26 J&W Announces Winners of Second Annual National Middle School Healthy Heritage Recipe Contest
April 23 J&W Hosts Académie Culinaire de France U.S. Tryouts
April 19 J&W Student, Chef Win Trip to Australia in Second Annual Taste Down Under Competition
April 19 J&W Announces Honorary Doctorates; Five Campuses Will Hold May Commencement Ceremonies
April 15 J&W Criminal Justice Program is Chosen Best in Florida
April 13 University to Host Equine Symposiums
April 7 Landmark Agreement Between Denver Campus and Colorado Community College System Helps Thousands of Students
April 5 J&W Student Culinary Olympic Team Wins ACF North-East Regional Competition
March 26 First Chef's Choice Class Benefits Charlotte Training Program
March 25 Norfolk Campus Wins Third Annual Intracollegiate Student Competition at J&W
March 13 Cooking Up Scholarships at J&W: Two Teens Take Top Honors at 15th Annual National High School Recipe Contest
March 9 Leven Schedules Lecture Series at J&W Campuses
March 5 University Honors Three Distinguished Visiting Chefs®
March 4 J&W Honors Robert Morse, COO of Interstate Hotels & Resorts, As Distinguished Visiting Professor
March 4 Sherman Named to Corporate Board at J&W
March 4 Isenberg Named to Corporate Board at J&W
March 4 Angelica's Hubble Named Trustee at J&W
March 3 J&W Students Defend, Win National Collegiate Ice Carving Championship
March 1 15th Annual National High School Recipe Contest at J&W Receives Tremendous Response
February 19 Local Industry Partners Earn Awards from College of Business at J&W
February 16 J&W Student Team Receives Sponsorship from Vollrath
February 16 J&W Student Olympic Culinary Team Takes Highest Score in Latest Competition
February 13 J&W and Tyson Foods Partner For Commitment to Education Program
February 12 Doubletree Hotel Charlotte Purchased
February 12 15th Annual National High School Recipe Contest at J&W Receives Tremendous Response
February 4 Palermo Named Executive in Residence
January 20 Vulcan-Hart Refurbishes University Kitchen Classrooms
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