VIDEO: Distinguished Visiting Chef (DVC) Kevin Sbraga '03 talks about his time at JWU and offers advice to aspiring chefs. read more
For the second year in a row, JWU North Miami and MIAMI Magazine’s ZEST™ Awards have showcased the culinary leaders who have helped turn South Florida into a culinary destination.
250 JWU students help make the United Way’s annual food + wine festival a big success — from planning and on-site setup to cooking with Michelin-starred chef Daniel Boulud '12 Hon.
On February 1, acclaimed Miami chef and JWU alum Adrianne Calvo returns to JWU with a 4-course dinner to benefit the College of Culinary Arts Scholarship Fund.
Three JWU North Miami alums — Adrianne Calvo, Michael Bloise and Timon Balloo — have been named “the next super chefs” by Miami luxury lifestyle magazine Aventura. “Maybe you don’t know them by first name only — yet,” they write. “But you will” is implied.
Congratulations to our JWU seniors — they’re about to join Johnson & Wales University’s global network of over 86,00 alumni at this year’s Commencement.