Charlotte chef-instructor Brian Campbell leads his team to victory in the Cold Food category at the IKA Culinary Olympics in Germany. read more
Ten students have been announced as finalists for their
Southern-inspired ice cream recipes in the Second Annual Front Porch New
Flavor Competition, sponsored by Front Porch Carolina Churned Ice Cream
and Johnson & Wales University’s Charlotte Campus.
Eight Lady Wildcats have been recognized by the United States Collegiate Athletic Association (USCAA) for their achievements both on the volleyball court and in the classroom.
Johnson & Wales University is about to be a part of history. The Democratic National Convention is coming to Charlotte this September, and the action will be just minutes from our campus — and in our own backyard JWU students have
“Paul Neidermann is probably the most passionate, determined chef to ever enter ‘Hell's Kitchen,’” said star Gordon Ramsay.