Johnson & Wales providence | career development

assignments and due dates
All assignments must be completed in order for you to receive a grade for your experience. Be sure to fax your assignments by the due dates to:
401-598-2266 (Business/Hospitality/Technology)
401-598-1865 (Culinary/Graduate)

fall term 2008
assignment	due date	download form	submit to
First day of term: co-op starts	Sept 9	n/a	n/a
Attendance verification	Sept 9	PDF (191K)	fax to co-op office
Goals & on-site evaluation	Sept 26	PDF (37K)	fax/mail/email to co-op office
Project guidelines: bus/tech/hosp/grad marketing culinary AS: C2-P2 culinary BS: C4-P4 culinary BS: N4	Sept 26	PDF (44K) n/a PDF (59K) PDF (68K) N4 PDF (61K)	review guidelines before submitted thesis
Project topic & thesis statement: bus/hosp/grad marketing/retail culinary	Sept 26	PDF (78K) PDF (69K) n/a	fax/mail/email to faculty advisor, co-op office review guidelines
Midterm evaluation: bus/tech/hosp/grad cul as cul bs	Oct 17	PDF (92K) PDF (113K) PDF (114K)	fax/mail to co-op office
Presentation booking (graduate only)	Mid Oct	n/a	students contact dean's office for presentation time/date
Project submission to employer (culinary only)	Oct 27	download above	employer
Project submission to Career Development	Nov 7	download above	mail to co-op office
Presentations (grad only)	Nov 3-7	n/a	n/a
Final evaluation: bus/tech/hosp/grad culinary AS: C2 culinary AS: P2 culinary BS: C4 culinary BS: P4 culinary BS: N4	Nov 14	PDF (100K) PDF (174K) PDF (123K) PDF (82K) PDF (69K) PDF (82K)	fax/mail to co-op office
Last day of term: co-op ends	Nov 20	n/a	n/a

note: does not apply to Marketing Externships and A.S. Fashion Merchandising. Students in these programs are provided with their topic and thesis.

winter term 2008-2009
assignment	due date	download form	submit to
First day of term: co-op starts	Dec. 2	n/a	n/a
Attendance verification	Dec. 2	PDF (191K)	fax to co-op office
Goals & on-site evaluation	Dec. 19	PDF (37K)	fax/mail/email to co-op office
Project guidelines: bus/tech/hosp/grad marketing culinary AS: C2-P2 culinary BS: C4-P4 culinary BS: N4	Dec. 19	PDF (44K) n/a PDF (59K) PDF (68K) N4 PDF (61K)	review guidelines before submitted thesis
Project topic & thesis statement: bus/hosp/grad marketing/retail culinary	Dec. 19	PDF (78K) PDF (69K) n/a	fax/mail/email to faculty advisor, co-op office review guidelines
Midterm evaluation: bus/tech/hosp/grad cul as cul bs	Jan. 16	PDF (92K) PDF (113K) PDF (114K)	fax/mail to co-op office
Presentation booking (graduate only)	mid Jan.	n/a	students contact dean's office for presentation time/date
Project submission to employer (culinary only)	Jan. 23	download above	employer
Project submission to Career Development	Jan. 30	download above	mail to co-op office
Presentations (grad only)	Feb. 13-17	n/a	n/a
Final evaluation: bus/tech/hosp/grad culinary AS: C2 culinary AS: P2 culinary BS: C4 culinary BS: P4 culinary BS: N4	Feb. 20	PDF (100K) PDF (174K) PDF (123K) PDF (82K) PDF (69K) PDF (82K)	fax/mail to co-op office
Last day of term: co-op ends	Feb. 26	n/a	n/a

note: does not apply to Marketing Externships and A.S. Fashion Merchandising. Students in these programs are provided with their topic and thesis.

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