Snowden Dining Hall and Weybosset Café Located in the Snowden Residential Hall on Weybosset Street in down city Providence, Snowden dining hall and the Weybosset Café are two of our newest places for students, faculty and staff to dine.

Snowden Dining Hall is our newest, meal plan food court dining facility. The made-to-order stations include a burger grill and a specialty hot grill, a large deli and self serve fresh from the oven pizza station. A large salad bar w/ soups, dessert and beverage stations rounds out the offerings. Meals may be purchased by staff, faculty and students for $5.50 at the front desk.

Weybosset Café is an eclectic late night cash operation. It is located on the Weybosset street end of Snowden Residential Hall. It allows both cash sales and limited meal plan offerings.

hours of operation
dining hall
breakfast Mon-Thu 6:30-9:30am
lunch Mon-Thu 11am-2pm
dinner Fri-Sun 4:30-7pm
brunch Fri-Sun 10:30am-2:30pm
weybosset café
Mon-Thu 9:30am-10pm
Fri-Sat 2:30-10pm
Sun 2:30-9pm

managers
Luke Arts, Manager
Robert Van Veen, Manager
Jesse Miranda, Assistant Manager
Lawrence Wuorio, MDP
401-598-1084

menu

mon-thur | fri-sun

> week one

monday

tuesday

wednesday

thursday

breakfast        
special eggs egg & cheese on croissant canadian bacon egg & cheese sandwich on bagel egg & cheese on biscuit sausage patty egg & cheese on bagel
hot item choc chip/plain pancakes w/ syrup, scrambled eggs french toast , cheese blintz fresh blueberry/ plain pancakes, scramble eggs french toast sticks, cheese blintz
protein bacon sausage links breakfast ham steak bacon
starch tater tots home fries red bliss potatoes w/ onions baked redi shred potatoes w/ cheddar cheese

soup of the day

tomato florentine, chicken noodle

cream of broccoli, hearty minestrone

manhattan clam chowder, french onion soup

corn chowder, vegetable soup

lunch

entrée

shaved steak w/ onions, peppers, mushrooms, & cheese sauce

home style meatloaf

bbq beef brisket sandwich, corn bread

country fried chicken w/ country sausage gravy

entrée

tri-colored cheese tortellini

chicken cacciatore

clam cakes

beef ravioli marinara w/garlic rolls

starch

wedge-cut potatoes

fried mashed potatoes

curly fries

herb red bliss potatoes

vegetable

corn cobbets, vegetable du jour

sautéed garlic zucchini & yellow squash

slow cooked baked beans, veg du jour

dill baby carrots, veg du jour

dinner

entrée

shrimp scampi over linquini

chinese bbq pork with garlic sauce

roast turkey w/ stuffing

fresh eggplant parmesan

entrée

sausage and pepper grinder

london broil w/ au jus

paella (chicken, sausage & shrimp)

grilled pesto chicken breast (contains nuts)

starch

italian style oven roasted potato

steamed white rice

roasted garlic mashed potatoes

mushroom & parmesan risotto

vegetable

fresh broccoli spears, veg du jour

buttered corn niblets, veg du jour

peas, pearls & mushrooms, veg du jour

italian zucchini, veg du jour

special baked potato bar spinach salad creation station pasta bar dessert bar

> week two

monday

tuesday

wednesday

thursday

breakfast        
special eggs egg & cheese on croissant canadian bacon egg & cheese sandwich on bagel egg & cheese on biscuit sausage patty egg & cheese on bagel
hot item choc chip/plain pancakes w/ syrup, scrambled eggs french toast , cheese blintz fresh blueberry/ plain pancakes, scramble eggs french toast sticks, cheese blintz
protein bacon sausage links breakfast ham steak bacon
starch tater tots home fries red bliss potatoes w/ onions baked redi shred potatoes w/ cheddar cheese

soup of the day

vegetarian chili, italian beef vegetable

split pea, chicken gumbo

mushroom barley, pasta fagiole

cream of tomato & basil, twice baked potato soup

lunch

entrée

buffalo chicken sandwich w/ blue cheese dressing

grilled cajun chicken sandwich w/ ranch mayo

chicken wings w/ buffalo or bbq sauce

pork riblet sandwich w/ peppers & onions

entrée

open faced grilled reuben

stuffed sole w/ newberg sauce

baked cheese manicotti, garlic rolls

homestyle baked macaroni & cheese

starch

cottage fries

lyonnaise potatoes

wedge cut potatoes

curly fries

vegetable

fresh vegetable medley, veg du jour

fresh zucchini w/ dill, veg du jour

cauliflower parmesan, veg du jour

italian style zucchini, veg du jour

dinner

entrée

carved butter ball ham w/ whole grain mustard cream sauce

french dip roast beef

oriental vegetable stir fry

cavatelli w/ fresh broccoli alio

entrée

fried clam strips ala mama

roast pork loin w/ dijon cream sauce

chicken fajitas

asian beef & snow peas

starch

fresh potatoe au gratin

fresh yukon mashed potatoes

spicy spanish rice

fried rice

vegetable

green bean almondine, veg du jour

buttered corn, veg du jour

snow peas & carrots, veg du jour

asian vegetable medly, veg du jour

special baked potato bar caesar salad creation station pasta bar dessert bar

> week three

monday

tuesday

wednesday

thursday

breakfast        
special eggs egg & cheese on croissant canadian bacon egg & cheese sandwich on bagel egg & cheese on biscuit sausage patty egg & cheese on bagel
hot item choc chip/plain pancakes w/ syrup, scrambled eggs french toast , cheese blintz fresh blueberry/ plain pancakes, scramble eggs french toast sticks, cheese blintz
protein bacon sausage links breakfast ham steak bacon
starch tater tots home fries red bliss potatoes w/ onions baked redi shred potatoes w/ cheddar cheese

soup of the day

potato leek, broccoli & cheddar

cream of mushroom, chicken escarole

vegetable barley, new england clam chowder

chicken noodle, tomato & cheddar

lunch

entrée

sloppy joe on a roll

marinated & grilled roast leg of lamb

fresh chicken parmesan sandwich

three cheese lasagna

entrée

pasta carbonara

shepard's pie

clam cakes

southern fried chicken

starch

oven roasted chef potatoes

couscous

wedge cut potatoes

steak fries

vegetable

grilled corn cobbets, veg du jour

broccoli pollenaise, veg du jour

creamed spinach, veg du jour

buttered corn, veg du jour

dinner

entrée

chicken coq au vin

pasta & meatballs w/ garlic rolls

broccoli pie

pasta primavera

entrée

salisbury steak w/ mushroom gravy

grilled boneless pork chops

chicken francaisse

stuffed chicken breast w/ brown sauce

starch

buttered noodles

steamed rice

oven roasted red bliss

rice pilaf

vegetable

buttered fresh green beans, veg du jour

corn o'brien, veg du jour

steamed summer squash, veg du jour

fresh vegetable medley, veg du jour

special baked potato bar chef choice salad creation station pasta bar dessert bar

menus are subject to change

daily stations include pizza, deli, & grill

various breakfast and lunch items available for brunch and dinner Fri-Sun