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Snowden Dining Hall and Weybosset Café Located in the Snowden Residential Hall on Weybosset Street in down city Providence, Snowden dining hall and the Weybosset Café are two of our newest places for students, faculty and staff to dine.
Snowden Dining Hall is our newest, meal plan food court dining facility. The made-to-order stations include a burger grill and a specialty hot grill, a large deli and self serve fresh from the oven pizza station. A large salad bar w/ soups, dessert and beverage stations rounds out the offerings. Meals may be purchased by staff, faculty and students for $5.50 at the front desk.
Weybosset Café is an eclectic late night cash operation. It is located on the Weybosset street end of Snowden Residential Hall. It allows both cash sales and limited meal plan offerings.
hours
of operation
dining hall
breakfast Mon-Thu 6:30-9:30am
lunch Mon-Thu 11am-2pm
dinner Fri-Sun 4:30-7pm
brunch Fri-Sun 10:30am-2:30pm
weybosset café
Mon-Thu 9:30am-10pm
Fri-Sat 2:30-10pm
Sun 2:30-9pm
managers
Luke Arts, Manager
Robert Van Veen, Manager
Jesse Miranda, Assistant Manager
Lawrence Wuorio, MDP
401-598-1084
menu
mon-thur | fri-sun
> week one
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monday
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tuesday
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wednesday
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thursday
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| breakfast |
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| special eggs |
egg & cheese on croissant |
canadian bacon egg & cheese sandwich on bagel |
egg & cheese on biscuit |
sausage patty egg & cheese on bagel |
| hot item |
choc chip/plain pancakes w/ syrup, scrambled eggs |
french toast , cheese blintz |
fresh blueberry/ plain pancakes, scramble eggs |
french toast sticks, cheese blintz |
| protein |
bacon |
sausage links |
breakfast ham steak |
bacon |
| starch |
tater tots |
home fries |
red bliss potatoes w/ onions |
baked redi shred potatoes w/ cheddar cheese |
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soup of the day
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tomato florentine, chicken noodle
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cream of broccoli, hearty minestrone
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manhattan clam chowder, french onion soup
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corn chowder, vegetable soup
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lunch
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entrée
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shaved steak w/ onions, peppers, mushrooms, & cheese sauce
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home style meatloaf
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bbq beef brisket sandwich, corn bread
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country fried chicken w/ country sausage gravy
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entrée
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tri-colored cheese tortellini
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chicken cacciatore
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clam cakes
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beef ravioli marinara w/garlic rolls
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starch
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wedge-cut potatoes
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fried mashed potatoes
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curly fries
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herb red bliss potatoes
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vegetable
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corn cobbets, vegetable du jour
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sautéed garlic zucchini & yellow squash
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slow cooked baked beans, veg du jour
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dill baby carrots, veg du jour
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dinner
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entrée
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shrimp scampi over linquini
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chinese bbq pork with garlic sauce
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roast turkey w/ stuffing
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fresh eggplant parmesan
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entrée
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sausage and pepper grinder
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london broil w/ au jus
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paella (chicken, sausage & shrimp)
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grilled pesto chicken breast (contains nuts)
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starch
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italian style oven roasted potato
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steamed white rice
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roasted garlic mashed potatoes
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mushroom & parmesan risotto
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vegetable
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fresh broccoli spears, veg du jour
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buttered corn niblets, veg du jour
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peas, pearls & mushrooms, veg du jour
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italian zucchini, veg du jour
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| special |
baked potato bar |
spinach salad creation station |
pasta bar |
dessert bar |
> week two
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monday
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tuesday
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wednesday
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thursday
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| breakfast |
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|
| special eggs |
egg & cheese on croissant |
canadian bacon egg & cheese sandwich on bagel |
egg & cheese on biscuit |
sausage patty egg & cheese on bagel |
| hot item |
choc chip/plain pancakes w/ syrup, scrambled eggs |
french toast , cheese blintz |
fresh blueberry/ plain pancakes, scramble eggs |
french toast sticks, cheese blintz |
| protein |
bacon |
sausage links |
breakfast ham steak |
bacon |
| starch |
tater tots |
home fries |
red bliss potatoes w/ onions |
baked redi shred potatoes w/ cheddar cheese |
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soup of the day
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vegetarian chili, italian beef vegetable
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split pea, chicken gumbo
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mushroom barley, pasta fagiole
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cream of tomato & basil, twice baked potato soup
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lunch
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entrée
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buffalo chicken sandwich w/ blue cheese dressing
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grilled cajun chicken sandwich w/ ranch mayo
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chicken wings w/ buffalo or bbq sauce
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pork riblet sandwich w/ peppers & onions
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entrée
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open faced grilled reuben
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stuffed sole w/ newberg sauce
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baked cheese manicotti, garlic rolls
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homestyle baked macaroni & cheese
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starch
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cottage fries
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lyonnaise potatoes
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wedge cut potatoes
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curly fries
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vegetable
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fresh vegetable medley, veg du jour
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fresh zucchini w/ dill, veg du jour
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cauliflower parmesan, veg du jour
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italian style zucchini, veg du jour
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dinner
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entrée
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carved butter ball ham w/ whole grain mustard cream sauce
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french dip roast beef
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oriental vegetable stir fry
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cavatelli w/ fresh broccoli alio
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entrée
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fried clam strips ala mama
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roast pork loin w/ dijon cream sauce
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chicken fajitas
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asian beef & snow peas
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starch
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fresh potatoe au gratin
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fresh yukon mashed potatoes
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spicy spanish rice
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fried rice
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vegetable
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green bean almondine, veg du jour
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buttered corn, veg du jour
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snow peas & carrots, veg du jour
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asian vegetable medly, veg du jour
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| special |
baked potato bar |
caesar salad creation station |
pasta bar |
dessert bar |
> week three
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monday
|
tuesday
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wednesday
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thursday
|
| breakfast |
|
|
|
|
| special eggs |
egg & cheese on croissant |
canadian bacon egg & cheese sandwich on bagel |
egg & cheese on biscuit |
sausage patty egg & cheese on bagel |
| hot item |
choc chip/plain pancakes w/ syrup, scrambled eggs |
french toast , cheese blintz |
fresh blueberry/ plain pancakes, scramble eggs |
french toast sticks, cheese blintz |
| protein |
bacon |
sausage links |
breakfast ham steak |
bacon |
| starch |
tater tots |
home fries |
red bliss potatoes w/ onions |
baked redi shred potatoes w/ cheddar cheese |
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soup of the day
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potato leek, broccoli & cheddar
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cream of mushroom, chicken escarole
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vegetable barley, new england clam chowder
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chicken noodle, tomato & cheddar
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lunch
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entrée
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sloppy joe on a roll
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marinated & grilled roast leg of lamb
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fresh chicken parmesan sandwich
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three cheese lasagna
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entrée
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pasta carbonara
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shepard's pie
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clam cakes
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southern fried chicken
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starch
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oven roasted chef potatoes
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couscous
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wedge cut potatoes
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steak fries
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vegetable
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grilled corn cobbets, veg du jour
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broccoli pollenaise, veg du jour
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creamed spinach, veg du jour
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buttered corn, veg du jour
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dinner
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entrée
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chicken coq au vin
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pasta & meatballs w/ garlic rolls
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broccoli pie
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pasta primavera
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entrée
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salisbury steak w/ mushroom gravy
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grilled boneless pork chops
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chicken francaisse
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stuffed chicken breast w/ brown sauce
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starch
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buttered noodles
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steamed rice
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oven roasted red bliss
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rice pilaf
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vegetable
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buttered fresh green beans, veg du jour
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corn o'brien, veg du jour
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steamed summer squash, veg du jour
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fresh vegetable medley, veg du jour
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| special |
baked potato bar |
chef choice salad creation station |
pasta bar |
dessert bar |
menus are subject to change
daily stations include pizza, deli, & grill
various breakfast and lunch items available for brunch and dinner Fri-Sun
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