Science: Culinary’s Next FrontierJWU's innovative collaboration with Chris Young of “Modernist Cuisine” is focused on making science an equal partner in culinary education — and a seismic shift in how you young chefs will learn your craft.
“We are a culinary university, not just a ‘cooking school,’” says Karl Guggenmos '93, '02 MBA, dean of culinary education. “As such, we have a strategic commitment to embrace culinary arts as equal parts art, craft and science, with the full depth and breadth of the university’s infrastructure behind it.”
Learn more about JWU’s culinary innovation project, including the new curriculum set to roll out in 2014.
Tulane +JWU = Health
VIDEO: Doctors and chefs unite to improve the nation’s health.
Go Inside our Labs
VIDEO: Tour our North Miami Campus hands-on kitchens, pastry labs and dining rooms.
Why We Chose JWU
VIDEO: Students share why they love our Charlotte Campus program.
VIDEO: Learn how our Providence Campus chef instructors open up the industry to you.
VIDEO: Break boundaries in food science, health and disease prevention in our groundbreaking program.
Alumni Career Success
VIDEO: Meet restaurateurs, caterers and Darden and COMPASS employees who got their start at JWU.