Hospitality Students Run Fast/Casual RestaurantJWU assistant professor Brian Connors shows you what it takes to run an authentic taquería in his senior-level Food Service Operations Management class. Here’s how his students pulled it off.
Today’s team is rolling out a fresh-Mex concept called Casa de Carabelas.
“Take a mixture of Chipotle and your favorite taco
stand — today we’re bringing it on campus,” says Connors.
The students’ challenge? To pull off their concept effortlessly, creatively and deliciously. “This class is really a test of leadership and management skills.”
Want to run your dream restaurant? Get started at our Hospitality College.
Use Industry Tools in Our Tech Labs
VIDEO: Explore our networking, robotics and graphic design labs.
Get Hands-on in Our Hospitality Lab
VIDEO: Students wow diners in our fast-paced Bistro 61 dining room.
Classes on the Golf Course
VIDEO: Learning the business of golf year-round.
Train Your Tastebuds
VIDEO: In our Beverage Appreciation lab, build core skills for any culinary or hospitality career.
My Favorite Lab: Food Service Operations
VIDEO: Ehron takes you through our busy Hospitality lab.
Learning in the FSM Lab
VIDEO: Hear about Ehron's crazy day (and great experience) in Sarah Malik's class.