Science: Culinary’s Next FrontierJWU's innovative collaboration with Chris Young of “Modernist Cuisine” is focused on making science an equal partner in culinary education — and a seismic shift in how you young chefs will learn your craft.
“We are a culinary university, not just a ‘cooking school,’” says Karl Guggenmos '93, '02 MBA, dean of culinary education. “As such, we have a strategic commitment to embrace culinary arts as equal parts art, craft and science, with the full depth and breadth of the university’s infrastructure behind it.”
Learn more about JWU’s culinary innovation project, including the new curriculum set to roll out in 2014.
JWU + Tulane Join Forces
VIDEO: Doctors and chefs unite to improve the nation’s health.
Culinary Labs Inspire Creativity
VIDEO: Tour our kitchens, pastry labs and dining rooms.
Why We Chose JWU
VIDEO: Our students share why they love our College of Culinary Arts.
VIDEO: Break boundaries in food science, health and disease prevention in our groundbreaking program.
Train Your Tastebuds
VIDEO: Build core tasting skills for any culinary career in our Beverage Appreciation lab.
Go Inside Culinary
VIDEO: Meet our chef instructors — and learn how they open up the industry to you.
Launching Your Career
VIDEO: Hear how our alums became dieticians, restaurant owners and developers.
Cuisinart Center for Culinary Excellence
Our newest building is green, it's award-winning and it's raising the bar.