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  • Video: How to Run a Pop-up Taqueria

    Hospitality Students Run Fast/Casual Restaurant
    JWU assistant professor Brian Connors shows you what it takes to run an authentic taquería in his senior-level Food Service Operations Management class. Here’s how his students pulled it off.

    Today’s team is rolling out a fresh-Mex concept called Casa de Carabelas.

    “Take a mixture of Chipotle and your favorite taco stand — today we’re bringing it on campus,” says Connors.

    The students’ challenge? To pull off their concept effortlessly, creatively and deliciously. “This class is really a test of leadership and management skills.”

    Want to run your dream restaurant? Get started at our Hospitality College.

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