Hospitality Students Run Fast/Casual RestaurantJWU assistant professor Brian Connors shows you what it takes to run an authentic taquería in his senior-level Food Service Operations Management class. Here’s how his students pulled it off.
Today’s team is rolling out a fresh-Mex concept called Casa de Carabelas.
“Take a mixture of Chipotle and your favorite taco
stand — today we’re bringing it on campus,” says Connors.
The students’ challenge? To pull off their concept effortlessly, creatively and deliciously. “This class is really a test of leadership and management skills.”
Want to run your dream restaurant? Get started at our Hospitality College.
Student Runs Taqueria
Jesse + Brian take you behind the scenes at their in-lab restaurant.
Go Inside our Culinary Labs
VIDEO: Tour our hands-on kitchens, pastry labs and dining rooms.
Learn the Golf Business
JWU’s Golf Management program offers a unique mix of academics, athletics and analysis.