Program Overview
Do you want to become a chef with the foundational knowledge to make nutritious food taste great? Or a nutritionist who knows how to cook? Position yourself on the leading edge of 21st-century food, health and social responsibility through JWU’s first-of-its-kind Culinary Nutrition bachelor’s degree program.
This program features a unique blend of academic and lab-based culinary arts, nutrition and professionally related coursework, which prepares you for a growing range of in-demand career opportunities. Devise appropriate wellness education programs for a community, worksite or public health environment. Become a chef for a restaurant, professional sports team, spa, school or healthcare facility, or start your own private chef business — one whose focus is on healthy food, nutrition, and preparation techniques.
You’ll learn about culinary fundamentals, applied nutrition, life span nutrition, specialized topics and more in a curriculum focused on improving the way people eat. Then you’ll apply your knowledge in a professional internship or summer term abroad during your senior year.
When you graduate, you’ll be ready to create, modify, manage and prepare specialized cuisines in any arena where food and nutrition blend into a healthy lifestyle — making a difference in the lives of many.
Sample Courses
- Applied Culinary Nutrition
- Life Span Nutrition
- Community Nutrition
- Vegetarian Cuisine
- Spa Cuisine
- Nutrition Internship
In addition to classes, free elective credit can be applied to a number of options such as Directed Experiential Education (DEE), internship, minor or study abroad. You are encouraged to contact an advisor before scheduling free elective credits.
For a full course listing, visit the JWU Catalog: Culinary Nutrition (BS)
Career Possibilities
Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements of potential employers.