Robert Epskamp

Associate Instructor,  College of Culinary Arts

Contact Information
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Johnson & Wales University… an exceptional education that inspires professional success and lifelong personal and intellectual growth.“

Bio

Chef Robert Epskamp joined the faculty of JWU in fall 2004. Chef Epskamp earned his Bachelor’s degree from George Mason Universityand his Associate degree in Culinary Arts from Kendall College. He worked at many prominent Chicago establishments and later joined the faculty of his alma mater, Kendall College.