Cece Krelitz

Associate Instructor,  College of Culinary Arts

Contact Information
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My experience includes work as part of the opening team of Le Cirque and Circo at the Bellagio Hotel and Casino, as well as stints with Wolfgang Puck Fine Dining Group + the Four Seasons Hotel in Las Vegas.“

Bio

Cece Krelitz, a native of Minneapolis, Minnesota, received a bachelor’s degree in hotel administration from the University of Nevada at Las Vegas in 1985. In 1998, after working several years in the wholesale pharmaceutical industry, she earned an associate degree in occupational studies in culinary arts from the New England Culinary Institute in Burlington, Vermont.

Krelitz has previously worked in the pastry departments of numerous restaurants and hotels throughout Las Vegas, including Wolfgang Puck Fine Dining Group, the Four Seasons Hotel, M Resort Spa Casino, and as part of the opening team for Le Cirque and Circo at the Bellagio Hotel and Casino.