Ronald Pehoski

Senior Instructor,  College of Culinary Arts

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Johnson & Wales University… an exceptional education that inspires professional success and lifelong personal and intellectual growth.“


Ronald Pehoski joined the Charlotte Campus from Essex Junction, Vermont where he was the Lead Pastry Instructor for seven years at the New England Culinary Institute. He also taught the Storeroom Management and Product Identification curriculum for one and a half years, while earning credits to complete his Bachelor’s Degree in General Studies from Johnson State College. He is a graduate of the California Culinary Academy with a Culinary Arts Certificate. Chef Pehoski has more than 20 years of culinary and pastry related experience in luxury hotels and restaurants. He also worked as the Executive Pastry Chef at the historic Brown Palace Hotel in downtown Denver, Colorado and at the Scanticon Hotel and Resort in Englewood, Colorado. Pehoski spent 6 years working in Hawaii at world class properties such as the Intercontinental Hotel Maui, the Four Seasons Resort and the Grand Hyatt Wailea Resort and Spa. In 2008, Chef Pehoski successfully completed the Certified Master Baker examination. In 2012, he earned his Master of Arts in Liberal Studies from the University of North Carolina, Greensboro.