Kristen Cofrades
Adjunct, College of Culinary Arts
Johnson & Wales University… an exceptional education that inspires professional success and lifelong personal and intellectual growth.“
Bio
Kristen Cofrades served as a full-time instructor at JWU’s Denver Campus from 2009-2015, at which point she scaled back to an adjunct role in order to better focus on Early Bird, the breakfast-all-day restaurants she runs with her husband, Daniel.
Areas of Expertise
- Culinary arts
- Modernist techniques
- Strategic planning
- Quality control
- Finance
- Menu development