Jorge de la Torre

Dean of Culinary Education,  College of Culinary Arts

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Culinary Dean Jorge de la Torre
Students know that sustainability is not only the right thing to do for the environment, but it’s important financially, something chefs need to think about all the time.”

As the Dean of Culinary Education at the Denver Campus since 2005, Jorge de la Torre oversees the College of Culinary Arts degree programs, which encompass culinary arts, baking & pastry arts and culinary nutrition.

de la Torre is frequently consulted as an expert on global foods, restaurant trends and local food movements. He is a regular contributor on local Denver television stations and national media outlets, as well as on Spanish-language media outlets.