Christopher Heath Stone

Associate Professor + Department Chair,  College of Culinary Arts

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I love that a student can take something I have shown them — a technique, a different way to do something. And they tell me, ‘Chef, I got a job because of what you were able to teach me.’ “


Christopher Heath Stone serves as the chair of the College of Culinary Arts. He has been at JWU’s Denver Campus for 17 years, since the campus opened.

Chef Stone teaches a variety of classes, from French classical to culinary foundations. He is also an active member of the American Culinary Federation (ACF).

Stone has written on cheese-making for Chef Educator Today and presented at major food conferences, including the 2006 Food Safety Education Conference (Denver, Colorado), the Colorado Wine Fest and the 2006 ProStart Competition.