Brian Connors

Assistant Professor,  College of Hospitality Management

Contact Information
Food service operations management is all about creating systems — and getting individuals that you work with to understand the overall vision of your concept + to bring it to life.”


Brian Connors is an expert in food and beverage operations and a leading hospitality consultant.

He currently works with global brands and specializes in wine education. His areas of teaching competence include advanced food service systems, food and beverage management and strategic marketing.

Connors has appeared on the Travel Channel’s “Trip of a Lifetime,” as well as national television and print media features.

Areas of Expertise

  • Food and beverage
  • Hospitality
  • Marketing
  • Operations
  • Restaurant trends
  • Strategic management trends
  • Oenology