Barbara Kamp

Assistant Professor,  College of Food Innovation & Technology


Contact Information
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I approach culinary education with the desire to demonstrate that combining the art of food preparation with the science of nutrition results in food that is at once healthy, beautiful and delicious.“

Bio

As a Registered Dietitian (RD), nutritionist and chef, Barbara Kamp approaches culinary education with the desire to demonstrate that combining the art of food preparation with the science of nutrition results in food that is at once healthy, beautiful and delicious.

With an undergraduate degree from New York University, where she specialized in sculpture and silversmithing, an associate degree in Culinary Arts, and a master’s degree in Dietetics and Nutrition, Kamp joined the faculty of JWU’s North Miami Campus uniquely qualified to teach students how healthy can still be appealing.

As a Certified Culinary Medicine Specialist, Kamp encourages students to reimagine the role of food in their everyday and professional lives.

Areas of Expertise

  • Dietetics and Nutrition

Certifications

  • ROUXBE, Professional Plant-Based Certification Course
  • The Goldring Center for Culinary Medicine at Tulane University, Certified Culinary Medicine Specialist