Gershwin Laval Narraidoo

Instructor,  College of Culinary Arts

Contact Information
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By providing clearly-defined learning objectives and maintaining high expectations for all my students, ... I hope to transform my students into dedicated, hard-working global citizens.“

Bio

After 17 years in hospitality industry, when I worked primarily with the Leading Hotels of The World, I came to teach at JWU to give back to the next generation.

I worked primarily with the Leading Hotels of The World, located in Mauritius, Australia and Miami Beach.

To improve my teaching craft, I earned a master’s degree in business, coupled with specialized wine education from the Society of Wine Educators (SWE), Court of Master Sommeliers, Wine Scholar Guild, Ecole Du Vin De Bordeaux and the Wine Spirit & Education Trust (WSET). I am inspired to go further; I am currently enrolled with the Chartered Financial Analyst Institute of Florida.

Student learning is my inspiration. By providing a safe nurturing environment, clearly defining learning objectives, maintaining high expectations for all my students, holding them accountable and celebrating their successes, I hope to transform my students into dedicated, hard-working global citizens, and hopefully, leaders of the future.