Christoph Bruehwiler

Instructor,  College of Culinary Arts

Contact Information
My 39 years of knowledge in the baking and pastry world enables me to share my wide range of experiences — whether internationally or locally earned — with students.”

Bio

Christoph Bruehwiler was born and raised in Switzerland. His situation is very unique because both sides of his grandparents owned their own bakeries, so he is a true third generation baker/pastry chef. You can say that he was born into the baking industry, which is why he is so passionate about it and wants to teach others.  

Bruehwiler's apprenticeship was in baking and pastry. After serving in the military, he decided to leave his country to explore the world as an executive pastry chef and worked in numerous hotels in Bermuda, Houston, Chicago and Atlanta.

Bruehwiler has owned two retail bakeries and has several years’ experience of consulting in the baking and pastry world. He brings his knowledge, passion, expertise, enthusiasm and real-life prior experiences to every class, so that his students learn in a hands-on, engaging atmosphere. Bruehwiler's 39 years of knowledge in the baking and pastry world enables him to share his wide range of experiences — whether internationally or locally earned — with students.

Areas of Expertise

  • Pastry & Baking Arts 

Awards

  • Société Culinaire Philanthropique, Silver Medal for Chocolate Showpiece

Certifications

  • American Culinary Federation (ACF) Certified Executive Pastry Chef