Jack Chiaro

Associate Professor,  College of Culinary Arts

Contact Information
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I have learned through experience and observation that without sound financial management, there is little success in the food and beverage industry. That is why I love and am committed to teaching.”

Bio

Having graduated Rhode Island College with majors in Political Science, Social Science, and Secondary Education, I became enthralled with the entire culinary arts scene.

After 16 years in industry working my way up to restaurant owner, executive chef, and corporate chef — and earning a Master’s degree in Hospitality Management — I find myself, once again, enjoying my original career choice but actually getting the best of both worlds by teaching at JWU.

I have taught in the College of Culinary Arts (both kitchen lab and financial management classes), the College of Hospitality Management, the College of Online Learning, and in the College of Arts & Sciences.

I have been involved in creating and writing our culinary textbooks as well as one for secondary education. I developed the curriculum for and managed our Singapore culinary programs.

I have learned through experience and observation that without sound financial management, there is little success in the food and beverage industry. That is why I love and am committed to teaching food and beverage financial management — and to helping students integrate financial success into a lifestyle filled with hard work and rich culinary passion.

Professional Memberships

  • American Culinary Federation (ACF), 1984-present
    Local Chapter President, Chapter Officer, Chair of the Board, and Committee Member
  • Rhode Island Sommelier Society, 2015-present