Thomas J. Delle Donne

Associate Instructor + Assistant Dean,  College of Food Innovation & Technology


Contact Information
Assistant Dean of Culinary Relations TJ Delle Donne, M.A.T., CEC
It’s incumbent upon us as chefs to really look at a sustainable future in food. We really need to preserve that for the future generations.

Bio

As a Johnson & Wales undergraduate, TJ Delle Donne was awarded Best Young Chef in the Northeast region by the Chaîne des Rôtisseurs.

A frequent contributing writer and expert panelist to Flavor & the Menu Magazine and executive chef of The Flavor Experience, an annual food trend conference, Delle Donne addresses modern approaches to food knowledgably and with a historical perspective.

In addition to his role as an associate instructor, he serves as assistant dean of Culinary Relations & Special Projects.

Area of Expertise

  • Conscious Cuisine
  • Food Trends
  • Food Writing
  • Menu Development
  • Molecular Gastronomy