Rainer Hienerwadel

Master Instructor,  College of Culinary Arts

Contact Information
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I teach classes in American and international menus, including Foods of the World, Classical French and Traditional European Cuisine.”

Bio

Master Instructor Rainer Hienerwadel, MAT, GMC, teaches advanced culinary classes at JWU’s Providence Campus.

Knowledgeable about world cuisines from his native Germany to Asia, where he has led student terms abroad, Hienerwadel teaches classes in American and international menus, including Foods of the World, Classical French and Traditional European Cuisine.

Hienerwadel has been at Johnson & Wales since 1992. He has earned certification as a Food Executive from the International Food Service Executive Association.