I’ve worked in hotels and restaurants and food and beverage, starting from the beginning of my career at 23 and almost exclusively in fine dining.”


Jennifer Parisi teaches front-of-the house (FOH) operations and professional dining and beverage service techniques reflecting contemporary practices.

Sample Courses

  • CUL 1325: Essentials of Dining Service
  • CUL 2235: Contemporary Service and Restaurant Supervision


  • 2016: American Hotel and Lodging Association Certified Hospitality Educator (CHE)
    Developed by the American Hotel & Lodging Educational Institute, the CHE designation is one of the most recognized credentials in hospitality and tourism education.
  • 2017: National Registry of Food Safety Professionals Food Safety Manager Certification