In our Restaurant, Food and Beverage Management bachelor's degree program, you'll combine culinary skills with business savvy.
Integrating culinary and managerial training with business skills in financial analysis, the program's focus is on current restaurant and food service management industry trends.
Under the guidance of faculty who combine strong theory with real-world experience, you'll learn the inner workings of the business.
Core classes range from Food Safety and Sanitation Management and New World Cuisines to Hospitality Strategic Marketing and Beverage Operations Management. This program culminates in a unique hands-on rotational internship experience at one of our partner properties or a JWU-owned facility, leading to industry-recognized certification in:
You can further customize your degree by selecting a concentration option specific to your area(s) of interest. Catalog Course Information Continuing Education Catalog Course Information
JWU grad Josef Desimone rarely got to cook. He was too busy developing cafés for Facebook’s offices worldwide — and leading a team that prepared 7,000+ meals/day. read more