Robert Epskamp
Associate Instructor
JWU Faculty Since 2004
Chef Robert Epskamp joined the faculty of JWU in fall 2004. Chef Epskamp earned his bachelor’s degree from George Mason University and his associate degree in Culinary Arts from Kendall College. He worked at many prominent Chicago establishments and later joined the faculty of his alma mater, Kendall College.
Education
- B.A., George Mason University
- A.S., Kendall College
Teaching Interests
Chocolate and sugar artistry
Courses
- BPA1720 Plated Desserts
- BPA1750 Chocolate, Sugar and Confections