James Fuchs

Chef Instructor

JWU Faculty Since 1985

Contact Info

Email
james.fuchs@jwu.edu
Phone
401-598-2784
Campus
Providence

About James

45 years of experience in the food industry including wholesale meat cutting, retail meat cutting, catering, food service director at a summer camp.
For the last 36 years a teacher at Johnson & Wales in the culinary arts division

Education

  • A.O.S., Culinary, Johnson & Wales

Courses

  • CUL1210 Breakfast & Lunch Cafe