James Fuchs
Chef Instructor
JWU Faculty Since 1985
About James
45 years of experience in the food industry including wholesale meat cutting, retail meat cutting, catering, food service director at a summer camp.
For the last 36 years a teacher at Johnson & Wales in the culinary arts division
Education
- A.O.S., Culinary, Johnson & Wales
Courses
- CUL1210 Breakfast & Lunch Cafe