Rainer Heinerwadel

Master Instructor

JWU Faculty Since 1992

Contact Info

Email
rainer.heinerwadel@jwu.edu
Phone
401-598-1678
Campus
Providence

About Rainer

Knowledgeable about world cuisines from his native Germany to Asia, where he has led student terms abroad, Hienerwadel teaches classes in American and international menus.
He has earned certification as a Food Executive from the International Food Service Executive Association.

Education

  • M.A.T., Johnson & Wales University
  • B.S., Johnson & Wales University
  • A.O.S., Johnson & Wales University

Courses

  • CUL1320 Elements of A la Minute Cooking
  • CUL2710 Banquets and Catering