Robert Pekar
Associate Professor
JWU Faculty Since 1987
About Robert
Hotels, casino and cruise lines gave Chef extensive experience in all facets of baking & pastry, large volume and high end pastries.
Education
- MAT, Johnson & Wales Unviersity
- B.S., Food Service Education, Johnson & Wales University
- AS, Hotel Restaurant Management, Manchester College
- Certificate in Baking, National Occupation Competency
Courses
- BPA1710 Principles of Cake Production & Design