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04/26/18 | America's preference for craft beers accounted for more than 23 percent of the nation's $111.4 billion beer market in 2017, according to the latest research by the Brewer's Association.
04/18/18 | Nine luminaries representing a range of industry and academia will receive honorary degrees when the 2018 Commencement Ceremonies are held at the four Johnson & Wales University campuses nationwide.
04/03/18 | Ray McCue, associate professor in the Johnson & Wales University College of Culinary Arts, has earned certification as a Worldchefs Certified Master Chef. The credential, one of the highest within the culinary arts profession, is issued by the World Association of Chefs Society.
03/29/18 | JWU has completed a purchase and sales agreement for its hotel property located at 2081 Post Road, Warwick, R.I., including the land and building that houses Legal Sea Foods, to Pinnacle Hotel Management, a Florida-based developer, for $7.5 million.
03/26/18 | A team of JWU students secured first place at the 2018 US Pastry Competition’s Junior Pastry Chef Challenge with their motorcycle-themed showpiece titled “The Race of Gentlemen.”
03/22/18 | JWU has officially launched FOCUS 2022, a new, “bold and ambitious” strategic plan that builds on the university’s previous strategic plans that have guided JWU’s academic and physical expansion.
03/05/18 | This fall, Johnson & Wales University (JWU) will expand its online academic catalog, adding 21 new programs to its College of Online Education.
02/12/18 | For 3 days, 150 artisan international bakers, educators, chefs, and food professionals will convene at Johnson & Wales University’s Providence Campus.
01/31/18 | On Wednesday, January 31, JWU will host a debate between two ad industry experts who will review and analyze this year’s Super Bowl ads.
01/11/18 | Johnson & Wales University Chancellor John J. Bowen '77 today announced that he will retire on December 31, 2018.
12/14/17 | Johnson & Wales is expanding its academic offerings to welcome student cohorts in two new, fully-online doctoral programs starting in the fall of 2018.
11/29/17 | Retail dies when based solely on the concept of visiting a store for a commodity item. To thrive in today’s market and emerge from the “retail apocalypse” retailers must focus on what is important to customers — the 3 Es: ease, experience and execution.
11/15/17 | Associate Professor Katie Davin offers advice to take the stress out of family visits during the holidays.
10/20/17 | JWU has achieved nearly $4 million in savings over 4 years through the implementation of energy conservation measures + sustainability initiatives across the Providence Campus.
07/18/17 | For the second year in a row, all students enrolled in the two-year Master of Science in Physician Assistant Studies have graduated on time and passed the board certification exam administered by the National Commission on Certification of Physician Assistants.
06/01/17 | Johnson & Wales University Providence Campus President and Chief Operating Officer Mim L. Runey, LPD, has announced the appointments of Lily S. Hsu, EdD, as provost, and Billye W. Auclair, PhD, as vice provost, as of June 1, 2017.