Charlotte Kitchen Academy


At JWU Charlotte’s Kitchen Academy, our hands-on cooking classes are led by expert chefs who turn every session into a fun, interactive experience.

Learn to Cook with JWU Experts

JWU Charlotte’s Kitchen Academy provides an immersive culinary experience where you’ll explore global cuisine and get hands-on training from professional chefs.

For adults, JWU Charlotte offers a few options:

  • Recreational cooking classes designed to build specific skills or teach you to cook a classic or global dish
  • Custom classes for groups
  • Wine education classes with 3 levels of study

We also offer summer camps for kids and teens.  

Most classes are designed for a range of experience levels. Each course is labelled with an expertise range to help you decide if it’s right for you. Classes will be announced in 2027.


Recreational Cooking Classes

Cost: $140-200 | Duration: 3-4 hours

Level: Beginner, Intermediate or Advanced

Class Types: Classic Dishes, Desserts, Breads

Whether you’re a serious home cook or simply looking to expand your culinary skills, JWU’s cooking classes offer hands-on opportunities to master advanced techniques, like artisan bread and pastry.

Classes combine hands-on experience with demonstrations by our professional chef-instructors. In just a few hours, you can explore world cuisines, improve your culinary fundamentals or perfect a favorite dish, dessert or confection.


Summer Camps

For Kids & Teens

For Kids (10-12) | Cost: $595 | Duration: Five days, 9am-2pm

For Teens (13-17) | Cost: $595 | Duration: Five days, 9am-2pm

Choose a Track: Baking & Pastry or Culinary Arts

Ignite your child’s culinary passion:

  • This professional summer camp is designed to teach the fundamentals of cooking and baking, proper techniques, kitchen safety and sanitation, all while exploring popular cuisines.
  • Under the direction of our JWU chef-instructors, these camps offer skill development, critical thinking, hands-on learning, demonstrations, daily snacks, lunch and most of all, fun!
  • Tuition includes application fee, apron, hat, recipe book, equipment, snacks and lunch each day.
  • Registering for two weeks? We recommend choosing one week of Culinary and one week of Baking & Pastry, as class menus may repeat.

Customized Experiences

Cost: $200 per person

Level: Beginner or Intermediate

Class Type: Classic Dishes or Desserts

An elegantly set dining table with glassware, plates, and a vibrant floral centerpiece under warm ambient lighting.

Design your own culinary adventure. Options can be customized depending on your group’s experience level and needs:

  • Corporate Culinary Experiences
    Elevate your next team event with an unforgettable culinary experience. Bring colleagues together through team-building workshops designed to inspire.
  • Food & Wine Pairing Dinners
    Enjoy an elegant experience to remember forever. Watch and learn as our experts educate and entertain your guests.
  • A minimum of 18 guests is required to support staffing and food costs. The maximum capacity is 30 guests for dinners and 40 guests for team-building experiences.

Wine & Beverage Classes

Cost & Duration: Varies

Level: Intermediate to Advanced

Class Types: Wine Appreciation

Hands hold wine glasses filled with red and white wine during a tasting session.

Ready to take your wine knowledge to the next level?

  • JWU is an Approved Program Provider for the Wine & Spirits Education Trust (WSET), a globally recognized organization providing education and qualifications in wine for professionals and enthusiasts alike.
  • JWU Charlotte offers WSET wine courses for Levels 1-3. Taken together, these courses provide a progressive path from foundational knowledge to advanced expertise.
  • All levels incorporate structured information about wine styles, regions and tasting techniques.

Kitchen Academy Policies

Class Safety

Allergens

Be aware that JWU does not guarantee an allergen-free environment. Recipes may contain nuts, nut oils, shellfish, dairy, produce and other food allergens.

See the expanded Policies section below for more details.

Dress Code

You’ll be working in a kitchen, so dress appropriately:

  • Wear flat, rubber-soled shoes (such as sneakers) are required (preferably slip-resistant).
  • No open shoes or high heels.
  • Bring your own cloth apron (or purchase a JWU Kitchen Academy apron for an additional $30).
  • NO plastic aprons, for safety reasons.

Refunds/Cancellations

Camps: Camp payments are nonrefundable after 30 days prior to the first Camp Day. Notice of the cancellation must be received in writing by JWU by the applicable deadline. JWU reserves the right to cancel the Camp based on any reason within or outside of JWU’s control. In the case of cancellation by JWU, JWU will refund any amounts paid for the cancelled portion of the Camp to the original form of payment.

Programs (Recreational): Cancelling Program registration at least 30 days before the Program start date, you will be offered the opportunity to reschedule to another Program at a mutually convenient time or a full refund, less any bank fees owed by JWU. If you cancel your Program after 30 days prior to the Program start date, but at least 14 days prior to the Program start date, you will be offered the opportunity to reschedule to another Program at a mutually convenient time, or a refund of 75% of the Program fee, less any bank fees owed by JWU.

Gift Cards

Once a gift card is purchased, there is no right to cancel the purchase or receive a refund. Gift cards are nonrefundable and cannot be exchanged or redeemed for cash.

Safety/Dress

For all Camps and Programs, please remember to dress appropriately. No shorts or sandals are allowed in the kitchen. You should wear long pants and flat, rubber-closed toe shoes with backs, such as sneakers (no shoes with holes, clogs, or dress shoes).

Image Usage

In connection with any Camp or Program, JWU may take photographs, or recordings, whether audio or video recordings, of the participants and may use these images or recordings, whether audio or video, for educational, marketing, promotional, or other university purposes.

Allergens

JWU uses hundreds of various foods and food products in its classrooms and laboratories, including, but not limited to, eggs, fish, milk (and other dairy products), nuts (peanuts and tree nuts), shellfish and other seafood, soybeans, spices, wheat, and other potential allergens, as well as cleaning supplies that may contain potential allergens. As a result, it may not be possible to eliminate certain allergens, and we cannot guarantee an allergen-free environment.

A chef in a tall white hat and black apron demonstrates a cooking technique to participants in a professional kitchen setting.

Contact Charlotte Kitchen Academy

Have questions about Kitchen Academy classes? Reach out by email.