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JWU's New Strategic Direction
Making a Difference through Design
Having just won a high-profile Providence competition to repurpose the city’s iconic Crook Point Bridge, Associate Professor Jonathan Harris discusses his design (and teaching) philosophy.
Career-Focused Education
JWU forms an educational alliance with the Washington Center (TWC), a self-described “bridge between higher education and professional careers.”
JWU Magazine: Spring 2021
Explore JWU’s new Cannabis Entrepreneurship program, meet the new provost, and more.
HackJWU
JWU’s hackathon team has earned 8 wins (so far!), including Best Game Dev Hack and Best Health Hack.
How JWU Ranks
JWU has been recognized by U.S. News & World Report, Wall Street Journal/Times Higher Education + Money rankings for teaching, value, and student engagement.
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Explore From Home
More than 6,500 JWU students live, work and play in Providence’s dynamic city center. Discover what life is like at our Providence Campus.
Discover Providence
We’re located in the heart of the Creative Capital.
Home Advantage

Providence is the ultimate college town — with a thriving arts and music scene, professional sports and access to more than 380 miles of nearby coastline. With 100+ student-run clubs, NCAA Division III athletics and fully-equipped residence halls, life at our flagship campus is equally non-stop.

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JWU Providence News & Features More News
JWU Names Vice Chancellor of Academic Administration, College of Business Dean

Johnson & Wales University (JWU) has appointed Sandra Affenito, Ph.D., as the vice chancellor of academic administration, and has named Mary Meixell, Ph.D., as dean of the College of Business.

JWU Announces COVID-19 Vaccination Requirement for Faculty and Staff

Johnson & Wales University (JWU) today announced that all faculty and staff are now required to be fully vaccinated.

JWU Welcomes Four New Members to Board of Trustees

The Johnson & Wales University (JWU) Board of Trustees formally elected four new members at its annual meeting on June 22: Shivan S. Subramaniam; M. Teresa Paiva Weed, J.D.; Chef Lorena Garcia ’00, ’14 Hon.; and Rob Palleschi ’86, ’14 Hon.