Nico Derr '18 at her Edesia Nutrition test kitchen job in North Kingstown, Rhode Island.

The JWU Advantage: Dietetics & Applied Nutrition

a photo of flowers in front of a Johnson & Wales sign

Top 10 Reasons to Choose JWU

Hospitality intern at a hotel work site.

Six Reasons to Pursue a Career in the Hospitality Industry

Students on campus holding a kitten

JWU Named a Best Pet-Friendly University

FIT Symposium panel discussion with JWU Providence Chef Matthew Britt, Champe Speidel ‘00, ‘16 Hon. (Persimmon), Paul Kahan (Publican), and Lindsay Tusk (Quince).

FIT Symposium Examines How to Rethink the Culinary Model

JWU students working out at the Harborside gym.

The JWU Advantage: Exercise & Sports Science

baseball player in field at night

Play Ball ... or Hardball?

Eat the rainbow: Veggie bowl by Brooke Lark for Unsplash.

Dietitian-Approved Strategies for Boosting Your Immune System

graphic design sketch

Going Beyond the Classroom with JWU Graphic Design

JWU Charlotte grad Kayla Weinstein '20 on the job at the Butcher’s Market in South Charlotte.

Culinary Grad Makes Sustainability Her Focus on the Job

Founders and Gaebe Commons gate

Five Surprising Facts About JWU’s Founders

Family tours downtown with admissions rep

5 Ways Your Admissions Rep is Here for You

Class in session at JWU Providence, 2021.

Why Chefs Wear White + Other Secrets of the Culinary Uniform

Smiling group

What is the Future of Food?

Graphic design student working with faculty

The JWU Advantage: Graphic Design

Associate Professor Karyn Jimenez-Elliott.

Speaking Through Graphic Design: Meet Karyn Jimenez-Elliott

Butternut Squash Risotto

JWU Recipes: Butternut Squash Risotto

JWU students are back on campus. Photo: Mike Cohea

Stay Healthy, Stay Safe: COVID Protocols for Spring

Students in a lab

An Abundance of Academic Pathways