Jennifer E G Broderick
Professor College of Food Innovation & Technology Department of Interdisciplinary Food Studies Providence
Biography
Prior to teaching at JWU, Broderick’s background comprised 36 years in management, operations, training, human resources, manager training and employee development, in both the restaurant industry and a dry-cleaning business.
She utilizes her acquired knowledge from a B.S. in Social Work, an MBA with concentrations in Health Care and Human Resources Management, and an Ed.D. in Educational Leadership, in conjunction with her real-life examples from industry, when demonstrating concepts and engaging students in the classroom.
Education
EdD, Johnson & Wales University
Higher Education Leadership
Certificate of Advanced Graduate Studies, Johnson & Wales University
Graduate Human Resources Management Certificate, University of Phoenix
MBA, University of Phoenix
Concentration in Health Care
BS, Southern Connecticut State University
Social Work
WSET Level 1 Award in SAKE certification
WSET
Lecturer of the German Wine School Certification
DWS Deutche Wein-Und Sommelierschule Koblenz
Guest lecturer
Hellenic Chef’s Association
Lecturer of the German Wine School Certification
DWS Deutche Wein-Und Sommelierschule Koblenz
CITI Certification
Collaborative Institutional Training Initiative [CITI]:
Food Safety Manager Certification (FSM)
National Registry for Food Safety Protection [NRFSP]
House of Lustau Certified Sherry Wine Specialist (CSWS)
The House of LUSTAU/Regulatory Council of Jerez-Xeres Denomination of Origin
Hospitality: Operations Management II
Federation of Dining Room Professionals [FDRP]
Operations Management Lesson 1
Federation of Dining Room Professionals [FDRP]
Certified Associate Wine Steward (WSA)
Federation of Dining Room Professionals [FDRP]
Cheese Essentials Lesson Certificate
Federation of Dining Room Professionals [FDRP]
WSET Level 2 Award in Spirits
Wine & Spirits Education Trust [WSET]
WSET Certified Educator
Wine & Spirits Education Trust [WSET]
Society of Wine Educators [SWE]
Wisconsin Milk Marketing Board
Certified Dining Room Associate (DRA)
Federation of Dining Room Professionals [FDRP]
Certified Specialist of Wine
Society of Wine Educators [SWE]
Lecturer of the German Wine School Certification
DWS Deutche Wein-Und Sommelierschule Koblenz
Certified Hospitality Educator (CHE)
American Hotel & Lodging Educational Institute [AHLEI]
Certified Foodservice Professional
RI Department of Health
CITI Certification
Collaborative Institutional Training Initiative [CITI]
CITI Certification
Collaborative Institutional Training Initiative [CITI]
CBEV research grant
JWU Center for Beverage Education and Innovation
“On the Radar: Dr. Jennifer Broderick, CSW.” Broderick, J. (March 22, 2020)
https://winewitandwisdomswe.com//?s=broderick
Chaîne des Rôtisseurs
Society of Wine Educators
Society of Wine Educators
Broderick, J. Flipped Classrooms as an 2016 Experiential Learning Strategy: How Do Faculty Adapt to Teaching with Instructional Technology?. (Doctoral Dissertation).
University Scholarship & Best Practices Expo, “Legally Low or Legally No,” Center for Teaching & Learning, Providence, RI, United States. (April 12, 2024).